This was an easy dinner to make and I loved the Honey Chipotle dressing but it does have a bite so you may want to adjust the amount of Chipotle pepper that you put in it.
Honey Chipotle Sauce
Ingredients:
2 canned chipotle chiles in adobo sauce
1/2 cup butter, melted
1/3 cup mild-flavored honey, such as clover
1 garlic clove, minced
1/2 teaspoon salt
Directions:
Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth. You can keep this sauce in the fridge but you will need to reheat the sauce before use.
Tacos
Ingredients:
Corn Tortilla
Coleslaw Cabbage Mix
Tomatoes, diced
Shredded Cheddar Cheese
Avocado, sliced
Fish Sticks (I prefer the Costco brand)
Directions:
Cut cooked fish sticks into bite size pieces. Assemble taco with the ingredients about and drizzle with the honey chipotle dressing.
Served as stated about, this recipe is 5 WW points per Taco.
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