This is a great side dish or a meal if you serve it over brown rice. I added a handful of shrimp to it and it was delish! WW Points Plus Value:5 Serves:6
Ingredients:
1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews
Directions:
Steam broccoli until tender, but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter and garlic in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, and pepper. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Ingredients:
1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews
Directions:
Steam broccoli until tender, but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter and garlic in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, and pepper. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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