Honey Chipotle Fish Tacos

This was an easy dinner to make and I loved the Honey Chipotle dressing but it does have a bite so you may want to adjust the amount of Chipotle pepper that you put in it.


Honey Chipotle Sauce

Ingredients:
2 canned chipotle chiles in adobo sauce
1/2 cup butter, melted
1/3 cup mild-flavored honey, such as clover
1 garlic clove, minced
1/2 teaspoon salt


Directions:
Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth. You can keep this sauce in the fridge but you will need to reheat the sauce before use.

Tacos

Ingredients:
Corn Tortilla
Coleslaw Cabbage Mix
Tomatoes, diced
Shredded Cheddar Cheese
Avocado, sliced
Fish Sticks (I prefer the Costco brand)


Directions:
Cut cooked fish sticks into bite size pieces. Assemble taco with the ingredients about and drizzle with the honey chipotle dressing.

Served as stated about, this recipe is 5 WW points per Taco.

Broccoli with Garlic Butter & Cashews

This is a great side dish or a meal if you serve it over brown rice. I added a handful of shrimp to it and it was delish! WW Points Plus Value:5 Serves:6

Ingredients:
1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews

Directions:
Steam broccoli until tender, but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter and garlic in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, and pepper. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Peaches & Cream Oatmeal Smoothie

What a yummy and filling way to start your morning. Adding ground oatmeal to your smoothie will be sure to keep you full until lunchtime. Prepared as stated below is 5 weight watchers points per serving and it makes 2 servings.

Ingredients:
1 Cup Vanilla Almond Milk
1/2 Cup Organic Valley Vanilla Yogurt (the kind you can pour from a bottle)
1/2 large banana, sliced and frozen
1 1/2 cup frozen peach slices
1 packet Peaches and Cream Oatmeal

Directions:
Using your blender, grind the oatmeal to powder. Add the rest of the ingredients and blend until smooth. Pour into glass and Enjoy!